Agricultural industry
As cities across the globe face rapid urbanization and land scarcity, rooftop farming has emerged as a viable solution to meet the growing demand for organic and sustainable produce. This method of urban agriculture, also known as roof-top gardening, involves growing fruits, vegetables, and herbs on rooftops and terraces, providing
Agricultural industry
The Japan Ministry of Agriculture, Forestry and Fisheries (MAFF) released the Basic Guidelines for Agricultural Technology on June 13, outlining technical responses to key agricultural challenges and highlighting new technologies that can drive future growth in the sector. The report emphasizes the need to secure a stable supply of domestically
Agricultural industry
The Balochistan Food Authority (BFA) has launched a significant operation in the Nohsar area of Quetta to protect public health and ensure food safety. The crackdown resulted in the destruction of over 35 acres of vegetables grown using contaminated sewage water, posing a serious health risk to the public. The
Agricultural industry
The Balochistan Food Authority (BFA) has launched an operation to destroy poisonous vegetable crops grown on several acres of land in the Nohsar and Samangli areas of Quetta. The fields, irrigated with sewage water, were producing vegetables like brinjal, tomato, chilli, and coriander, which have been declared extremely harmful to
Agricultural industry
New research from Shantou University in the People's Republic of China has revealed that micro- or nanoparticles, specifically polystyrene, graphene quantum dots, and single-walled carbon nanotubes, can have a significant impact on hydroponically grown cherry radishes and lettuce. The study, funded by the National Natural Science Foundation of
Agricultural industry
Research by the Indian Council of Agricultural Research (ICAR) Indian Institute of Vegetable Research has highlighted the potential of CRISPR gene editing in improving horticultural crops for traits such as stress resistance, morphology, nutritional attributes, quality, shelf life, male sterility, architecture, and economic yield. The study notes that genetic improvement
Agricultural industry
As an annual crop, watermelon farmers face intense pressure to perform in a single growing season. Companion planting offers a valuable solution to this challenge. By strategically placing beneficial vegetables, flowers, or herbs near watermelon plants, growers can harness natural advantages to boost harvests, keep plants healthy, and protect against
Agricultural industry
Padam Bahadur Rawat, a resident of Budhiganga Municipality-1 in Bajura, has transformed his life through vegetable farming, earning between Rs 500,000 and Rs 700,000 annually. Inspired by his success, other farmers in the village are also turning to commercial agriculture. The district has seen a significant increase in
Agricultural industry
A new study published by the World Vegetable Center has highlighted the potential of citizen science in informing demand-driven breeding and seed production of neglected and underutilized species (NUS) in Africa. The research focused on leafy amaranth, a nutritious and hardy vegetable, and explored how farmer preferences and market segments
Agricultural industry
The Uttar Pradesh government is implementing a significant agricultural initiative, aiming to double farmers' incomes and foster innovation in the sector. This move involves promoting modern crop production techniques, with a focus on greenhouse and polyhouse technologies, to enable off-season cultivation of vegetables and grains. As of now, 24
Agricultural industry
Heavy rainfall in May across Nashik district damaged crops, affecting vegetable supply and leading to a significant price increase in the retail market. Approximately 1,000 hectares of crops in Igatpuri, Nashik, and Sinnar talukas were damaged, primarily due to the destruction of flowering, fruiting, and harvesting stages. As a
Agricultural industry
In a remarkable turnaround, determined women farmers in Kapsowar ward, Elgeyo Marakwet county, Kenya, are transforming small farms into thriving vegetable enterprises. With limited land but abundant resilience, they are shifting from traditional subsistence crops to high-value horticulture, carving out a critical role in food security and economic stability. This
