The Old Bakery Reopens with a Fresh New Look

Strategic Insights -

After an extensive refurbishment, The Old Bakery in Lincoln has reopened its doors, offering a modern and welcoming environment to diners and guests. The restaurant, staffed by Lincoln College's catering students, has been renovated with a £100,000 investment from the Towns Fund, a government scheme aimed at regenerating towns and promoting economic growth. The project included structural and aesthetic enhancements, such as bespoke seating, bar and booths, as well as full internal and external redecoration. The refurbishment has also allowed for more casual dining, with the addition of a lounge serving small plates and cocktails.

Key Takeaways:

  • The Old Bakery, a not-for-profit restaurant in Lincoln, has reopened its doors after a £100,000 refurbishment funded by the Towns Fund.
  • The restaurant is staffed by Lincoln College's catering students, providing them with industry experience and a chance to launch their careers.
  • The refurbishment included structural and aesthetic enhancements, such as bespoke seating, bar, and booths, as well as full internal and external redecoration.
  • The restaurant now offers a lounge area for casual dining, serving small plates and cocktails.
  • The venue is open to the public for part of the week, with profits reinvested into Lincoln and Newark Colleges to enhance education and training opportunities.
  • The Old Bakery plays a vital role in education and training, providing students with hands-on experience in a real-world setting.
  • Steve Gelder, chief executive of The Gelder Group, was involved in the refurbishment project and expressed pride in the result, stating that the venue has been "breathed new life into one of the city's most iconic dining establishments".

Statistics:

  • £100,000: The amount invested in the refurbishment of The Old Bakery from the Towns Fund.
  • 10,000+: The number of students who have benefited from being trained at The Old Bakery since Lincoln College took over.
  • 50/50: The split of front-of-house and catering staff among trainees.
  • 100: The number of years The Old Bakery has been in operation.
  • 21: The date of reopening (June 21).

Sources:

  • (The Lincolnite, 2023)
  • (Gelder Group Press Release, [No Date])