The Tavern Collective Brings a Unique Blend of Tradition and Innovation to Sheffield

Strategic Insights -

The Tavern Collective is set to open its first UK venue, Tavern on the Quays, at Victoria Quays in Sheffield on September 22, 2023. The 5,000 sq ft restaurant will blend modern style with traditional British setting, offering a contemporary spin on the classic pub. The venue has been designed with 'laidback steampunk vibes' in mind, aiming to be 'playful, eclectic and offbeat - yet reassuringly familiar'. Bosses expect the brand's shareable Detroit Deep Dish pizzas and the Canadian poutine to be popular menu items, along with a dog menu for pets.

Key Takeaways:

  • The Tavern Collective is a new venue opening at Victoria Quays, Sheffield, on September 22, 2023.
  • The venue will seat 90 diners, with additional bar seating, and will expand to 9,000 sq ft with the opening of two under-arch private dining spaces and a ballroom.
  • The venue will employ 40 members of staff, who have already been recruited.
  • Menu items will include the brand's shareable Detroit Deep Dish pizzas and the Canadian poutine, as well as a dog menu for pets.
  • For the first month of opening, there will be a special offer of £1 off every pint of Madri or Alpacalypse, along with Happy Hour and Late Night deals, and a lunchtime offer of £5 for a slice of Detroit Deep Dish pizza.
  • The venue will feature a patio and will be sponsored by the Sheffield Steelers, a professional ice hockey team.

Statistics:

  • The Tavern Collective's new venue will cover 5,000 sq ft, with the potential to expand to 9,000 sq ft with the opening of additional spaces.
  • The venue will seat 90 diners initially, with a total capacity potential of 290 diners and 40 people at the under-arch private dining spaces.
  • The venue will employ 40 members of staff initially.
  • The special offer for the first month of opening will offer £1 off every pint of Madri or Alpacalypse.

Sources:

  • "The new Tavern on the Quays is set to open in September and promises to bring a unique mix of tradition and innovation to the city centre." - The Star
  • "We want Tavern on the Quays to become the place to be and a real neighbourhood hangout." - Rene Ortiz, Northland Restaurant Group Director UK&I.