Tonga Takes a Significant Step Forward in Organic Agriculture with Farmer Field School Training

This week marks a critical milestone in Tonga's journey towards a more sustainable and biodiverse future, as 30 farmers, cluster farm leaders, and extension officers from the Ministry of Agriculture, Food and Forestry come together for a two-week Farmer Field School (FFS) training. The training, organized by the Pacific Community (SPC) and its Pacific Organic and Ethical Trade Community (POETCom) programme, aims to strengthen organic farming systems across Tongatapu, Vava'u, and the outer islands. The initiative is a significant step towards empowering communities with knowledge, confidence, and the ability to adapt and thrive.

Key Takeaways:

  • The two-week Farmer Field School (FFS) training brings together 30 participants, including 9 cluster farm leaders, smallholder farmers, and extension officers from the Ministry of Agriculture, Food and Forestry.
  • The training aims to strengthen organic farming systems across Tongatapu, Vava'u, and the outer islands, focusing on staple and high-value crops such as taro, pineapple, kava, and vanilla.
  • The training uses a participatory, hands-on approach, blending traditional and local farming knowledge with practical and sustainable techniques.
  • The programme supports a resilient and sustainable organic agricultural movement in Tonga's communities.
  • The training is organized by the Pacific Community (SPC) and its Pacific Organic and Ethical Trade Community (POETCom) programme through the Pacific Organic Learning Farms Network (POLFN) Project, in partnership with the Tonga National Youth Congress and Tonga's Ministry of Agriculture, Food and Forestry.
  • The Honourable Member of Parliament, Dulcie Tei, attended the opening ceremony as Chief Guest, demonstrating Tonga's commitment to sustainable agriculture.
  • Pasimata Vaisima, an organic farmer from Vava'u, is participating in the Farmer Field School training, highlighting the importance of empowering local farmers to drive sustainable agriculture practices.

Statistics:

  • 30 participants are attending the two-week Farmer Field School (FFS) training.
  • 9 cluster farm leaders are participating in the training, which will help strengthen organic farming systems across Tongatapu, Vava'u, and the outer islands.
  • The training is focused on 4 staple and high-value crops: taro, pineapple, kava, and vanilla.
  • The majority of the participants are smallholder farmers from across Tonga, with a focus on improving household food security and community resilience.
  • The programme aims to support a resilient and sustainable organic agricultural movement in Tonga's communities.
  • 55% of the participating farmers are women, leading the charge in household food security and community resilience through their home gardens.

Sources:

  • Pacific Community (SPC) press release
  • Pacific Organic and Ethical Trade Community (POETCom) website
  • Tonga National Youth Congress website
  • Ministry of Agriculture, Food and Forestry (Tonga) website
  • Land Resources Division (LRD) of the Pacific Community (SPC) website