Vivek Singh Brings Signature Indian Cuisine to Leeds with New Cinnamon Kitchen

Vivek Singh, a celebrated Indian chef and founder of the Cinnamon Collection, has brought his unique culinary vision to Leeds with the launch of Cinnamon Kitchen at the Queen's Hotel. This marks the opening of Singh's first restaurant outside of London, and it promises to offer a sophisticated and innovative dining experience that blends the best of Indian cuisine with local, seasonal produce. Singh, a regular on the BBC's Saturday Kitchen and Celebrity MasterChef, has earned a reputation for redefining fine dining through his Cinnamon Club, Cinnamon Kitchen, and Cinnamon Bazaar restaurants in London.

Key Takeaways:

  • Singh has brought his signature contemporary Indian cuisine to a northern audience for the first time, featuring innovative dishes and a sophisticated setting in the heart of Leeds.
  • Cinnamon Kitchen Leeds is the first of Singh's UK restaurants to be housed in a hotel, showcasing his signature style and blending the spice of the subcontinent with the finest British ingredients and culinary traditions.
  • Singh draws inspiration for his menus from his memories of railway journeys in India, and every one of his restaurants is individual and has its own unique menu, taking into account the local produce and suppliers.
  • Singh is excited to work with Yorkshire suppliers and incorporate game into his menu, which is unusual for an Indian restaurant, but has become a trademark of his culinary style.
  • Singh's culinary journey began at The Oberoi Grand, Kolkata, where he honed his skills in high-profile kitchens, laying the foundation for his distinctive approach to Indian cuisine.
  • Singh has written six cookery books and has been a regular guest on the BBC's Saturday Kitchen and Celebrity MasterChef, showcasing his culinary expertise and passion for innovative Indian cuisine.

Statistics:

  • Cinnamon Kitchen Leeds is the first of Singh's UK restaurants to be housed in a hotel.
  • The restaurant features high ceilings and Art Deco elements, designed by Studio Sorana, and a mural that captures the essence of India's diverse landscapes.
  • Singh has six restaurants in the Cinnamon Collection, with Leeds being the latest addition, and he does not see himself opening a chain of Cinnamon Kitchens.
  • Singh has been cooking professionally for over 25 years and has worked in some of India's top hotels, including The Oberoi Grand, Kolkata.
  • Singh has written six cookery books and has been a regular guest on various television cooking shows, including the BBC's Saturday Kitchen and Celebrity MasterChef.

Sources:

  • Singh, V. (2023). Interview with the author, discussing the opening of Cinnamon Kitchen in Leeds. (Reference excluded as it is an internal document link)
  • Singh, V. (n.d.). About Vivek Singh. Retrieved from (Original URL not provided in the text, but the website is mentioned)
  • Studio Sorana. (n.d.). Cinnamon Kitchen Leeds. Retrieved from (Original URL not provided in the text, but the website is mentioned)