Wimborne Food Festival Returns with Renowned Chef Christian Ørner

The Wimborne Food Festival is back on September 20, and this year's event will feature a live talk by private chef and chocolatier Christian Ørner. Ørner, founder of SALT Cø in Poole and a member of the England National Culinary Team, will share his expertise on chocolate making and treat attendees to samples of his delicious creations. In addition to Ørner's demonstration, the festival will include a range of other activities, talks, and tastings, making it a must-visit event for foodies.

Key Takeaways:

  • Christian Ørner, a renowned private chef and chocolatier, will give a live talk at the Wimborne Food Festival on September 20.
  • Ørner, founder of SALT Cø in Poole and a member of the England National Culinary Team, will share his expertise on chocolate making and provide samples of his chocolate dessert.
  • The festival will feature talks, tastings, and demonstrations, as well as mouth-watering events around the town, all free to enjoy.
  • Wimborne BID and Dacombes of Wimborne are organizing the festival, with Dacombes serving as the sponsor for the activities on Willow Walk.
  • Free food festival programmes will be available from local businesses in Wimborne from mid-August.
  • Christian Ørner will also share stories from his experiences working in private kitchens across the UK, where he cooks for over 200 households a year.
  • The festival will take place on Willow Walk, near Waitrose, from 11am to 4pm.

Statistics:

  • 200: The number of households Christian Ørner cooks for every year.
  • 4pm: The end time of the festival, which takes place from 11am.
  • 20:000: The day of the month on which the festival will take place in September.
  • 11am: The start time of the festival.
  • 1: The number of sponsors for the festival, with Dacombes serving as the primary sponsor.
  • Wimborne: The town where the festival will take place.

Sources:

  • Byline: Samanta Gladkauskaite, original text.
  • READ: Why this Dorset town is a haven for foodies, no specific date.
  • Matt Renaut, managing director of Dacombes of Wimborne.
  • Christian Ørner.