Zahav Hummus Debuts at Target Locations in 20 States on the East Coast

Celebrity restaurateur Chef Michael Solomonov and Steve Cook, co-founders of Zahav Restaurant in Philadelphia, have successfully brought their iconic signature dish, Zahav Hummus, to the refrigerated sections of Target stores across the East Coast. The extra-creamy restaurant recipe hummus, made with just six natural ingredients and no added oils, is now available in 485 Target locations in twenty states, including Pennsylvania, New York, New Jersey, New England, DMV, and Florida regions. With a unique balance of flavor and a premium roasted Tehina-forward style, Zahav Hummus is set to revolutionize the grocery aisle experience.

Key Takeaways:

  • Zahav Hummus, co-founded by Chef Michael Solomonov and Steve Cook, has debuted in 485 Target stores across 20 states on the East Coast.
  • The restaurant recipe hummus retails at $7.99 per 10 oz package and features a unique balance of flavor with just six natural ingredients and no added oils.
  • Zahav Hummus is made with approximately 4x the amount of premium roasted Tehina as other brands, making it the first to bring the Tehina-forward style of hummus to grocery aisles across the US.
  • The product was launched exclusively at Whole Foods Market in January 2024 and became available nationwide by September 2024.
  • Zahav Foods, founded in 2024, aims to bring tradition, expertise, and unparalleled flavor from the five-time James Beard Award-winning Zahav restaurant kitchen to the consumer.

Statistics:

  • 485 Target locations across 20 states are now carrying Zahav Hummus.
  • 4x more premium roasted Tehina is used in Zahav Hummus compared to other brands.
  • The product retails at $7.99 per 10 oz package.
  • The product generated $X revenue in 8 months since its debut at Whole Foods Market nationwide.
  • 17 years of dedication by Chef Michael Solomonov and Steve Cook went into perfecting the Zahav Hummus recipe.

Sources:

  • Zahav Foods, Press Release (2025)
  • Zahav Foods, About us page (2024)