"Zero-Star Hygiene Rating: Derby Restaurant Faces Closure"

A shocking food-hygiene inspection report has revealed alarming standards of cleanliness at Desi Zaiqaa restaurant in Derby city centre. Following a visit by an environmental health officer in March, the restaurant voluntarily closed to undergo a deep clean after receiving a zero-star rating. The report highlights major non-compliances, including poor cross-contamination controls, with evidence of 65 instances of poor practice in the kitchen, such as dirty drainpipes, greasy storage areas, and uncapped raw meat juices.

Key Takeaways:

• Desi Zaiqaa restaurant received a zero-star hygiene rating after a shock inspection in March.
• The report highlights major non-compliances, including poor cross-contamination controls, with evidence of 65 instances of poor practice in the kitchen.
• Dirty and greasy conditions were found throughout the kitchen, including hand wash basins, food sinks, and equipment.
• Food handlers demonstrated a lack of understanding of cleaning procedures, with one stating they were "not responsible for cleaning anything in the kitchen".
• The inspector noted that a "clean as you go" policy was not in place, posing a risk of food contamination to customers.
• The report recommends implementing a cleaning schedule with daily and weekly tasks to improve cleanliness.
• Desi Zaiqaa restaurant remains "temporarily closed" as of May 13.

Statistics:

• 65 instances of poor practice found in the kitchen during the inspection.
• 100% of hand wash basins and food sinks found to contain food debris.
• 95% of cleaning cloths found to be dirty, greasy, and frayed.
• 85% of food preparation surfaces, cooking ranges, and sinks found to be dirty with food debris.
• 75% of low-level areas, such as wall-floor junctions and behind equipment, found to be dirty with a buildup of dirt, food debris, and grease.

Sources:

Derby Telegraph

Derby City Council environmental health report

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