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Antioxidants (Nutrients)

Optimized Extraction and Component Identification of Physalis Alkekengi L. Calyx Polyphenols and Antioxidant Dynamics During Thermal Processing

Physalis alkekengi L. has been attracting attention for its unique lantern-shaped fruit and various bioactivities. However, the calyx has been largely neglected despite its significant bioactivity. A recent study published in the journal Processes aimed to optimize the extraction process, comprehensively profile the polyphenol composition, and evaluate the effects of