Grapes
Warming Temperatures Alter Grapevine Suitability and Reduce Risk of Pre-Harvest Freezing Injury
Research has shown that rising temperatures cause advanced phenology of grapevines and increased sugar concentration in berries, which affects the suitability of winegrape varieties in specific regions. A study led by Jianqiang He, conducted in collaboration with several institutions, used bioclimatic indices and a refined grapevine sugar ripeness (GSR) model