Antioxidants (Nutrients)
Researchers from Nanjing Agricultural University have developed a novel methylation site prediction model called UniMethylNet, which achieves a mean accuracy of 87.78% and a mean area under the receiver operating characteristic curve of 93.01% on 20 public data sets. This model incorporates a Position Linear Layer to capture
Antioxidants (Nutrients)
New research has shed light on the effects of dietary vitamin D3 supplementation on the growth performance, blood vitamin D status, and antioxidant capacity in weaning pigs. The study, conducted at the University of Georgia, found that supplementing weaning pigs with higher-than-recommended levels of vitamin D3 could be beneficial in
Antioxidants (Nutrients)
Researchers at Prince Sattam Bin Abdulaziz University have conducted a study evaluating the potential of phycocyanin extract from Spirulina platensis as a multifunctional therapeutic agent. The investigation aimed to assess its effects on various health parameters, including diabetes, oxidative stress, cancer, and microbial infections. The study revealed that the extract
Antioxidants (Nutrients)
Researchers at Prince Sattam Bin Abdulaziz University have conducted a study evaluating the potential of phycocyanin extract from Spirulina platensis as a multifunctional therapeutic agent. The investigation aimed to assess its effects on various health parameters, including diabetes, oxidative stress, cancer, and microbial infections. The study revealed that the extract
Antioxidants (Nutrients)
Researchers at QILU University of Technology conducted a comparative study on the structural, antioxidant, and functional properties of protein hydrolysates from Pleurotus erynigii and Pleurotus ostreatus produced by alcalase and trypsin. The study aimed to identify the optimal hydrolysate for various applications in the food industry. The research was funded
Antioxidants (Nutrients)
Scientists at Ningbo University in the People's Republic of China have discovered that low-molecular-weight bovine lactoferrin hydrolysates (bLFH-L) can help alleviate symptoms of colitis, a chronic inflammation of the colon. According to a new study published in the journal Food Bioscience, bLFH-L exhibited significant in vitro antioxidant capacity
Antioxidants (Nutrients)
Researchers at Prince Sattam Bin Abdulaziz University have conducted a study evaluating the potential of phycocyanin extract from Spirulina platensis as a multifunctional therapeutic agent. The investigation aimed to assess its effects on various health parameters, including diabetes, oxidative stress, cancer, and microbial infections. The study revealed that the extract
Microbiota (Symbiotic organisms)
Researchers at Prince Sattam Bin Abdulaziz University have conducted a study evaluating the potential of phycocyanin extract from Spirulina platensis as a multifunctional therapeutic agent. The investigation aimed to assess its effects on various health parameters, including diabetes, oxidative stress, cancer, and microbial infections. The study revealed that the extract
Microbiota (Symbiotic organisms)
Scientists at Ningbo University in the People's Republic of China have discovered that low-molecular-weight bovine lactoferrin hydrolysates (bLFH-L) can help alleviate symptoms of colitis, a chronic inflammation of the colon. According to a new study published in the journal Food Bioscience, bLFH-L exhibited significant in vitro antioxidant capacity
Antioxidants (Nutrients)
Physalis alkekengi L. has been attracting attention for its unique lantern-shaped fruit and various bioactivities. However, the calyx has been largely neglected despite its significant bioactivity. A recent study published in the journal Processes aimed to optimize the extraction process, comprehensively profile the polyphenol composition, and evaluate the effects of
Antioxidants (Nutrients)
A team of researchers from the University of Turin has conducted a study to investigate the antioxidant potential of pomegranate leaf extract and its derivatives. The study involved testing the extract's ability to protect human dermal fibroblast and human umbilical vein endothelial cells from oxidative stress. The results
Antioxidants (Nutrients)
A new study published in Clinical Nutrition has provided valuable insights into the dynamics of oxidative stress and antioxidant capacity in patients with acute kidney injury (AKI). The study, conducted by researchers from Chung Shan Medical University in Taiwan, aimed to evaluate the fluctuations in oxidative stress and antioxidant capacities
