Genes
MRSA Prevalence in Food Samples Reveals Alarming Antibiotic Resistance Patterns
Research published in the Iranian Journal of Microbiology highlights the prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in food samples, particularly in nugget and salad products. Investigators from Islamic Azad University, Shahrekord, Iran, discovered that MRSA was present in 46% of the samples, with 46.71% of those isolates exhibiting resistance