Microbiology

Microbiology

Fermented Foods as a Tool for Investigating Ecological Phenomena and Engaging the Public in Microbiology and Ecology

A recent study from North Carolina State University, Raleigh, North Carolina, explores the use of fermented foods as an inexpensive and effective tool for investigating ecological phenomena and engaging the public in microbiology and ecology through cooking-class style workshops. The research involved scientists and chefs delivering cooking-class style workshops where

Microbiology

Chinese Herbal Medicine Boosts Growth in Suckling Lambs through Improved Nutrient Utilization and Rumen Microbiota

Research has demonstrated the efficacy of compound Chinese herbal medicine (CCHM) in enhancing growth performance, nutrient digestibility, and rumen fermentation capacity in suckling lambs. A study published in Frontiers in Microbiology found that supplementation with CCHM during the suckling period improved average daily gain, average daily feed intake, and apparent

Microbiology

Dietary Low Levels of Eucommia Ulmoides Leaf Extracts Exhibit Anti-Inflammatory and Anti-Oxidation Effects

Research findings on the effects of dietary low levels of Eucommia ulmoides leaf extracts on antioxidant capacity, immunity, and cecal microbiota in lipopolysaccharide-challenged broilers have been reported. According to the study, environmental stimuli can have detrimental effects on health and production performance in intensive animal production, resulting in serious economic