Proteins
Research from Iowa State University has shed new light on the effects of heat stress and altrenogest supplementation on the establishment of pregnancy in pigs. The study, funded by the Iowa Pork Producers Association, aimed to characterize the proteome of the corpus luteum during early pregnancy and identify proteins affected
Proteins
Researchers at Guangdong Ocean University have detailed new findings in the field of pore forming cytotoxic proteins. The study, which investigated the effects of bacteriocin produced by Bacillus velezensis G02 on the intestinal microbiota of normal mice, revealed significant changes in the diversity and evenness of the intestinal microbiota. The
Proteins
Researchers at the University of Nevada have designed and characterized lanthanide-binding cyclic peptides (LBCPs) that exhibit strong affinity for lanthanide ions, paving the way for efficient separation of these difficult-to-separate elements. The study utilized molecular dynamics simulations, electronic structure calculations, and emission spectroscopy to investigate the binding properties of LBCPs
Proteins
Scientists at the Norwegian University of Science and Technology (NTNU) have made a significant discovery in the field of fish proteins. According to their research, high-pressure processing (HPP) has been found to enhance the hydrolysis of fish protein hydrolysates (FPH) by modifying the protein structure. The study, which was conducted
Proteins
Researchers at Southwest University have made significant strides in enhancing the flavor of protein hydrolysates from shrimp processing byproducts through the Maillard reaction. By understanding the structural and flavor characteristics of Maillard reaction products, the team found that glucosamine and xylose demonstrated superior reactivity, resulting in a more aromatic and
Proteins
Researchers at the University of Birmingham have made groundbreaking discoveries regarding the mechanisms underlying skeletal muscle atrophy and insulin signaling. By investigating the molecular interactions between muscle RING-finger protein 1 (MuRF1) and tripartite motif-containing protein 72 (TRIM72), the team shed new light on the complex relationships between muscle atrophy and
Proteins
Researchers at Purdue University have made significant progress in the field of nanotechnology, discovering a new type of self-assembling nanoscale complex composed of starch, proteins, and fatty acids. This complex, previously observed but not fully understood, has been found to be thermodynamically distinct and stable, with the presence of protein
Proteins
Recent research conducted at the University of Lisbon has unveiled the significance of serpentina chevon, a product of immense nutritional and cultural value, especially in Portugal. The study aimed to evaluate the effect of dry-ageing in bag and thermal processing on the proteome of Longissimus thoracis et lumborum muscle of
Proteins
Researchers have published new findings on the impact of heat treatment on proteins and lipids in sheep milk. The study, conducted in Gansu, People's Republic of China, utilized lipidomics and Astral-DIA proteomics combined with parallel reaction monitoring methods to analyze the changes in lipids and proteins after heat
Proteins
Researchers at Banaras Hindu University have made a groundbreaking discovery on the adhesive organ of a hill stream catfish, Pterygoplichthys disjunctivus, revealing the intricate mechanisms that enable this species to thrive in turbulent environments. By analyzing the proteomics of the adhesive organ, the study identified 285 differentially expressed proteins, 80
Proteins
Researchers at Nanchang University in China have made a breakthrough discovery in the field of plant proteins by creating complexes that significantly enhance the bioavailability of geniposide, a compound with diverse biological activities. The study explored the structural and functional changes in heat-treated soybean protein isolate (HSPI) induced by its
Proteins
Research conducted by Monash University in Clayton, Australia, has made significant strides in understanding the proteome and skeletal muscle health. The study, funded by the National Health and Medical Research Council and the Australian Research Council, aimed to compare fibre-type-specific DNA methylation and protein abundance in human skeletal muscle. The
