Proteins

Proteins

Breakthrough in Protein Manipulation: New Peptide-Based Systems for Rapid and Reversible Knock-Down

Researchers from the University of British Columbia have developed a groundbreaking peptide-based system for rapidly and reversibly knocking down non-genetically modified native proteins. This innovative approach harnesses the endogenous lysosome-dependent autophagy system, chaperone-mediated autophagy (CMA), to selectively degrade target proteins. The system consists of a peptide comprising a CMA-targeting signal

Biochemistry

Fermentation of Leonurus japonicus with Saccharomyces cerevisiae Enhances Skin Defense Against UVB Damage

Researchers at Hebei University have discovered that fermentation of Leonurus japonicus with Saccharomyces cerevisiae results in elevated levels of bioactive compounds, including total alkaloids, phenolic compounds, and flavonoid content. This process, known as probiotic fermentation, enhances the antioxidant activity of the resulting fermentation supernatant (LF), which is beneficial for improving

Biochemistry

Designing Protein-Based Nanoparticles for Therapeutic Applications: A New Frontier in Personalized Medicine

Recent research published in ACS Applied Materials & Interfaces has shed light on the design of protein-based nanoparticles for therapeutic applications, a promising area in personalized medicine. According to the study, protein-based nanoparticles (PNPs) have the potential to achieve precise control over drug loading, release kinetics, and targeting, making them