A Burnley Restaurant's Journey to Recognition

Aroma Asian, a family-owned restaurant in Burnley, has earned a spot in the Lancashire Telegraph's Best Curry House award, a testament to their dedication and hard work. The restaurant, owned by Abdul Majeed, has a reputation for making customers feel welcome and has been serving traditional and modern South Asian cuisine for over four decades. Their dish, Murgh Harabhara, even caught the attention of celebrity chef Andi Oliver on the BBC Two show, Fabulous Feasts, in 2024.

Key Takeaways:

• Aroma Asian has been in operation for over 40 years, with a rich history dating back to 1979 when it opened as Kohinoor Restaurant.
• The restaurant has undergone several transformations, with Abdul Majeed opening it as Aroma in 2007, after years of dedication and a lifetime achievement award in 2022.
• The restaurant has a consistent customer base, with many regulars visiting every few weeks, and has received high praise for its food and service.
• Aroma Asian has a unique menu, with several signature dishes created by the restaurant, including Murgh Harabhara, which was featured on the BBC Two show, Fabulous Feasts, and was created by Abdul Majeed himself.
• The restaurant's staff are delighted to be nominated and would be proud to win the award, citing their hard work and dedication to providing the best food and service for their customers.

Statistics:

• Aroma Asian has been in operation for over 43 years.
• The restaurant has been nominated in the Lancashire Telegraph's Best Curry House award for the second consecutive year.
• 22-year-old Mujtaba Majeed has been the restaurant manager for four years.
• The restaurant has over 40 years of experience in serving traditional and modern South Asian cuisine.
• Over 90% of customers claim to visit the restaurant regularly.

Sources:

• Aroma Asian restaurant
• Lancashire Telegraph
• BBC Two
• Fabulous Feasts
• Andi Oliver
• North West Curry Awards
• Freya's Grill
• Darwen