A Feast Born of Local Bounty: Stewart and Curley Join Forces at the Salmon & Whiskey Festival

Celebrated chefs Gary Stewart and Rob Curley will collaborate on a one-night-only Supper Club at Tartine at the Distillers Arms on Friday, October 3, as part of the annual Salmon & Whiskey Festival. This innovative culinary event promises to showcase the rich produce of the Causeway Coast, with a menu that reflects the world-class salmon and Irish whiskey. Guests can expect bold flavors, playful surprises, and creative dishes that delight both the eye and the palate.

Key Takeaways:

• The Stewart-Curley supper club will feature a six-course tasting journey, each plate paired with carefully chosen wines to elevate the experience.
• The menu will celebrate the rich produce of the Causeway Coast, with a focus on local ingredients and bold flavors.
• The event will also include a welcome drink, live traditional Irish music by Mary & Anna, and a unique atmosphere where flavor and culture harmonise perfectly.
• The supper club is set to carry forward the tradition of innovative cooking from previous collaborative events between Stewart and Curley.
• The event promises to be a highlight of the autumn calendar, catering to foodies, lovers of Irish hospitality, and those looking for a unique night out during the festival.

Statistics:

• Date: Friday, October 3
• Time: 7:30 - 11:00pm
• Price: £75 per person
• Number of courses: 6
• Duration of the event: 3.5 hours
• Capacity: Limited, bookable on The Distillers Arms website

Sources:

• The Salmon & Whiskey Festival
• The Distillers Arms
• Gary Stewart
• Rob Curley
• Mary & Anna (traditional Irish musicians)
• Tartine at the Distillers Arms (venue)
• The Distillers Arms website (for booking and event information)