AC Hotel by Marriott Belfast Celebrates Seven Years of Success
The AC Hotel by Marriott Belfast celebrated seven years in business with a summer event at its Mediterranean-inspired restaurant, run by celebrity chef Jean-Christophe Novelli. The "Al Fresco" event showcased the hotel's refreshed food offerings, including a new express lunch menu, and highlighted its progress in sustainability and guest experience. The hotel is planning a refurbishment of its bedrooms and public areas, set to complete early next year.
Key Takeaways:
- The AC Hotel by Marriott Belfast has been in business for seven years and has recently celebrated this milestone with a summer event at its Mediterranean-inspired restaurant.
- The hotel's restaurant is run by celebrity chef Jean-Christophe Novelli, who hosted the "Al Fresco" event, back from filming Masterchef Australia.
- The hotel has recently reduced electricity consumption by 15% through the installation of solar panels.
- The hotel is planning a refurbishment of its bedrooms and public areas, set to complete early next year.
- Paula Stuart, general manager at the AC Hotel, stated that the hotel is proud of its achievements and is excited about what's ahead.
- Jean-Christophe Novelli praised the hotel, calling it a "treasure in the city" and a unique spot in Belfast.
- The hotel aims to become one of the best and most talked-about dining destinations in Northern Ireland.
Statistics:
- The AC Hotel by Marriott Belfast has reduced electricity consumption by 15% through the installation of solar panels.
- The hotel is planning a refurbishment of its bedrooms and public areas, set to complete early next year.
- Jean-Christophe Novelli has been a partner with the hotel for over eight years.
- The hotel's restaurant serves seasonal menus that reflect Novelli's Mediterranean heritage and feature local produce and regional influences.
Sources:
- Paula Stuart, general manager at the AC Hotel by Marriott Belfast, and Jean-Christophe Novelli;
- MasterChef Australia;
- Belfast hotel celebrates seven years in business with Mediterranean-inspired summer event.