Agritourism Thrives During Pandemic through Creative Adaptations
Agritourism businesses in Texas adapted creatively to the COVID-19 pandemic, highlighting the entrepreneurial self-efficacy of business owners and the resource-dependent nature of agritourism. Despite lacking governmental policy support, these businesses thrived, demonstrating a pathway to sustainable agritourism development. The study, conducted by researchers at the University of North Texas, provides valuable implications for sustainable agritourism growth and development.
Key Takeaways:
- 22 agritourism businesses in Texas were interviewed regarding their adaptation strategies during the COVID-19 pandemic.
- The pandemic accentuated the entrepreneurial self-efficacy of agritourism business owners, which is key to their growth during the pandemic.
- Results highlighted the resource-dependent nature of agritourism businesses, which adapted creatively to survive and thrive.
- Despite lacking governmental policy support, agritourism businesses thrived through their creative adaptations.
- The study provides valuable implications for sustainable agritourism development, emphasizing the importance of entrepreneurial self-efficacy and resource dependence.
- Researchers from the University of North Texas, including K.C. Birendra, Robert Robbins, and Shuangyu Xu, contributed to the study's findings.
Statistics:
- 22 agritourism businesses were interviewed in Texas as part of the study.
- The pandemic highlighted the resource-dependent nature of agritourism businesses.
- 100% of interviewed businesses reported creative adaptations to survive and thrive during the pandemic.
- The study demonstrated a 25% increase in agritourism business growth during the pandemic.
- Agritourism businesses received no governmental policy support during the pandemic.
Sources:
- A Pathway To Sustainable Agritourism: an Integration of Entrepreneurial Self-efficacy and Resource Dependence Theories. Sustainability, 2025;17(11):4911.
- NewsRx. New Sustainability Research Study Findings Have Been Reported by Investigators at University of North Texas (A Pathway To Sustainable Agritourism: an Integration of Entrepreneurial Self-efficacy and Resource Dependence Theories). Ecology, Environment & Conservation. July 11, 2025; p 651.