Belzan Restaurant Named One of the Best in the Country for Second Year Running

Chris Edwards, the owner of the highly acclaimed Belzan restaurant in Liverpool, was thrilled to learn that his venue had been named one of the best in the country for the second year running in The Good Food Guide's top 100 list. This prestigious award recognizes independently run restaurants that define affordable and accessible dining across Britain. Belzan received almost 60,000 public nominations, with anonymous inspectors traveling the country to test the nominations. The restaurant, opened in 2017 by friends Chris Edwards, Owain Williams, and Sam Grainger, has received numerous accolades, including from critics tied to the illustrious Michelin Guide.

Key Takeaways:

• Belzan Restaurant, located in Liverpool's Smithdown Road, has been named one of the best in the country for the second year running in The Good Food Guide's top 100 list.
• The restaurant received almost 60,000 public nominations, with anonymous inspectors traveling the country to test the nominations.
• Belzan is an independently run venue that defines affordable and accessible dining across Britain.
• The restaurant was opened in 2017 by friends Chris Edwards, Owain Williams, and Sam Grainger.
• Belzan has received numerous accolades, including from critics tied to the Michelin Guide.
• The restaurant is one of seven Michelin-recommended restaurants in Merseyside.
• Chris Edwards attributes the success of Belzan to his team and their hard work in delivering great food to the locals.

Statistics:

• 60,000: The number of public nominations received by Belzan Restaurant.
• 2: The number of years Belzan Restaurant has been named one of the best in the country in The Good Food Guide's top 100 list.
• 2017: The year Belzan Restaurant was opened by friends Chris Edwards, Owain Williams, and Sam Grainger.
• 7: The number of Michelin-recommended restaurants in Merseyside, including Belzan Restaurant.

Sources:

• The Good Food Guide
• Liverpool Echo