Boire: A New Approachable and Affordable Venues Emerge in Melbourne
Boire, a new 24-seat bar, has opened its doors directly across from hatted Mauritian restaurant Manze in Melbourne. While Manze is known for its fine dining experience, Boire offers an approachable and affordable atmosphere for spontaneous snacking and sipping. The brainchild of Seethiah, who draws inspiration from her family's olive grove and Mauritian heritage, Boire provides a unique dining experience with a menu that includes wild olives, retired dairy goat, and charcoal rotisserie-chicken.
Key Takeaways:
- Boire is a 24-seat bar with no bookings, designed for spontaneous snacking and sipping.
- The menu features wild Mount Zero olives, pickled with turmeric, garlic, and chilli, inspired by Seethiah's family's olive grove.
- Retired dairy goat from Meredith Dairy will be featured on the menu, a product seldom seen in restaurants.
- The ribs will be braised with smoked chilli powder and served with a sour, spicy persimmon chutney.
- Lunchtime options include charcoal rotisserie-chicken or egg salad sangers.
- Banana and cacao Old Fashioneds use rhum arrangé, a rum infused with fruits and spices commonly used in Mauritius and other rum-producing countries.
- Boire has sourced many of its wine collection from storage to line the walls, offering affordable and hard-to-find bottles, including natural wines from Burgundy and the Jura.
Statistics:
- 24 seats at Boire
- No bookings available
- Menu features wild Mount Zero olives
- Retired dairy goat from Meredith Dairy to be featured
- Lunchtime options include charcoal rotisserie-chicken and egg salad sangers
- Wine collection sourced from storage, offering affordable and hard-to-find bottles
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