Bridport Food Festival Returns with Local Chefs and a New Fundraising Feast

The Bridport Food Festival is celebrating its 21st anniversary this year, featuring a diverse lineup of local chefs and a unique fundraising feast. The festival, which takes place on June 13-14, also includes a beer festival with 100 ales and ciders, live music, and cooking demonstrations. The Helen Choudhury Cooking Theatre, named in honor of the late Taj Mahal chef Helen Choudhury, will host free cooking sessions, and the Creative Young Cooks marquee will offer free workshops for budding chefs.

Key Takeaways:

• The Bridport Food Festival is celebrating its 21st anniversary, showcasing the best cuisine in Bridport with local chefs and restaurateurs.
• A new fundraising feast will be held on Friday, June 13, alongside the beer festival, with profits supporting further festivals and the local food scene.
• The festival features 100 ales and ciders, live music, and cooking demonstrations, with the Helen Choudhury Cooking Theatre hosting free sessions with local chefs.
• The Creative Young Cooks marquee will offer free workshops for budding chefs, including making breakfast smoothies powered by a pedal bike.
• Local chefs and restaurateurs, such as Mike Beckenham from Mercato Italiano, Constance Booth from 101 Bridport, and Tim Gibb from Asado Fire Kitchen, will be participating in the festival.

Statistics:

• The festival attracts roughly 3,000 visitors a year.
• The festival was founded in 2004.
• The fundraising feast will be held on Friday, June 13, alongside the beer festival.
• The festival features 100 ales and ciders.
• Tickets start from £3.50 when booked in advance.

Sources:

• Bridport Food Festival press release (no date provided)
• Cass Titcombe, quote from The Bridport Observer (no date provided)