Broderick's Dublin Baking Firm Sees 50% Year-on-Year Turnover Boost

Dublin-based Broderick's, a family-owned baking firm established by brothers Barry and Bernard Broderick in 2010, is poised to reach a turnover of €9 million by the end of the year, marking a significant 50% increase from its current €6 million. The company's success can be attributed to its unique branding and high-quality ingredients, which have captured the attention of major airlines such as Emirates, Delta, Cityjet, Ryanair, United, Virgin Atlantic, and British Airways. With exports to 25 countries, including Britain, Kuwait, and Holland, Broderick's is employing 80 full and part-time staff to meet the growing demand.

Key Takeaways:

• Broderick's turnover is expected to reach €9 million by the end of the year, a 50% increase from its current €6 million.
• The company exports to 25 countries, including Britain, Kuwait, and Holland.
• Broderick's employs 80 full and part-time staff to meet the growing demand.
• The firm's unique branding and high-quality ingredients have been successful in securing deals with major airlines.
• The initial order from Aer Lingus has been instrumental in opening doors to the airline sector.
• The co-branded Broderick's flapjack, offered on Aer Lingus flights, has provided wonderful exposure for the brand.
• Brothers Barry and Bernard Broderick drew inspiration from their mother's successful bakery business, which supplies high-end cafes and restaurants.

Statistics:

• Turnover at Broderick's is expected to reach €9 million by the end of the year.
• The company's current turnover is around €6 million.
• Exports to 25 countries, including Britain, Kuwait, and Holland, have contributed to the company's success.
• Broderick's employs 80 full and part-time staff.
• The initial order from Aer Lingus has been a significant factor in the company's growth.

Sources:

• The Irish Times, "Broderick's set to soar to €9m turnover with airline deals"
• Barry and Bernard Broderick, founders and owners of Broderick's