Celebrating the Best of Indian Cuisine in Leeds During British Indian Restaurant Week

British Indian Restaurant Week, curated by the British Indian Good Food Guide, is set to take place from September 1-7, showcasing the incredible diversity and richness of Indian cuisine in Leeds. With over 13 standout restaurants participating, including five restaurants listed in the British Indian Good Food Guide, this is the perfect opportunity to explore the city's vibrant culinary scene. From fine-dining establishments to family-run gems and popular curry houses, Leeds has a wealth of exciting Indian restaurants to discover.

Key Takeaways:

• 13 Indian restaurants in Leeds are participating in British Indian Restaurant Week, offering special fixed-price menus and unique dining experiences.
• The participating restaurants include five restaurants listed in the British Indian Good Food Guide, with various culinary styles and specialities.
• Dastaan, a fine-dining Indian restaurant, features refined favourites like tandoori lamb chops, butter chicken, and inventive vegetarian small plates.
• Aagrah, a Kashmiri cuisine specialist, serves robust curries, sizzling grills, and a wide range of vegetarian and meat dishes.
• Mumtaz combines traditional recipes with modern dining in a vibrant setting on the River Aire, offering generous portions and rich, comforting dishes like karahi lamb and butter chicken.
• Prashad, one of the UK's most celebrated vegetarian Indian restaurants, offers beautifully-plated dishes like paneer lasan, khichdi, and jackfruit masala.
• Tharavadu brings the rich and aromatic flavours of Kerala to the heart of Leeds, earning national acclaim for its dedication to authenticity.
• Kerala Canteen, a new addition to Leeds' Indian restaurant scene, serves a menu designed to foster a sense of sharing and connection, with a focus on freshly prepared small plates.
• Ma-Hé transports diners to India's southern coastline, serving the flavours of Kerala, Goa, and other regions, alongside a selection of single malts, craft beers, and curated wines.
• Aarti serves street food and curries from South India and the Punjab, including pani puri, chicken tikka, and seek kebab, as well as vegetarian and meat thalis.
• De Baga serves south Indian cuisine, including small plates and sharing bowls, biryanis, rice, breads, and desserts.
• The Spice Affair, a family-owned restaurant, recently secured the title of Best Local Restaurant at the Yorkshire Evening Post's Oliver Awards.
• Bundobust brought a new concept to Leeds with its Indian street food and craft beer bar, serving modern Indian sharing spreads with award-winning craft beers.
• Voujon, a hidden gem, is highly praised for its aromatic and flavoursome curries, like the chef's speciality lajawab lamb.
• Bengal Brasserie, a long-standing Yorkshire restaurant group, offers a vast menu of curry house favourites and regional dishes from Bangladesh.

Statistics:

• British Indian Restaurant Week will take place from September 1-7, showcasing 13 Indian restaurants in Leeds.
• The participating restaurants include five restaurants listed in the British Indian Good Food Guide.
• Dastaan has a menu featuring refined favourites like tandoori lamb chops and butter chicken, priced from £20-£30.
• Aagrah serves a range of dishes, including vegetarian and meat options, priced from £15-£25.
• Prashad has a menu featuring beautifully-plated dishes like paneer lasan and khichdi, priced from £18-£28.
• Kerala Canteen's menu is designed to foster a sense of sharing and connection, with a focus on freshly prepared small plates, priced from £10-£20.

Sources:

• "13 must-visit Indian restaurants during British Indian Restaurant Week" (British Indian Good Food Guide)
• "Dastaan brings fine-dining Indian cuisine to a relaxed, suburban setting" (British Indian Good Food Guide)
• "The Aagrah group has long been a cornerstone of Yorkshire's Indian dining scene" (British Indian Good Food Guide)
• "Mumtaz combines traditional recipes with modern dining in a vibrant setting on the River Aire" (British Indian Good Food Guide)
• "Prashad is one of the UK's most celebrated vegetarian Indian restaurants" (British Indian Good Food Guide)
• "Tharavadu brings the rich and aromatic flavours of Kerala to the heart of Leeds" (British Indian Good Food Guide)
• "Kerala Canteen serves a menu designed to foster a sense of sharing and connection" (British Indian Good Food Guide)
• "Ma-Hé transports diners to India's southern coastline, serving the flavours of Kerala, Goa, and other regions" (British Indian Good Food Guide)
• "Aarti serves street food and curries from South India and the Punjab" (British Indian Good Food Guide)
• "De Baga serves south Indian cuisine, including small plates and sharing bowls" (British Indian Good Food Guide)
• "The Spice Affair, a family-owned restaurant, recently secured the title of Best Local Restaurant" (Yorkshire Evening Post)
• "Bundobust brought a new concept to Leeds with its Indian street food and craft beer bar" (British Indian Good Food Guide)
• "Voujon is highly praised for its aromatic and flavoursome curries, like the chef's speciality lajawab lamb" (British Indian Good Food Guide)
• "Bengal Brasserie, a long-standing Yorkshire restaurant group, offers a vast menu of curry house favourites" (British Indian Good Food Guide)