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Farmers

Fermentation Process Improves Livestock Feed Nutrition

Strategic Insights

— 1 min read

In a collaborative effort between the Pekalongan Regency Government and Diponegoro University, researchers have found a viable solution to the challenge of obtaining quality feed ingredients during the rainy season. The fermentation process, as a method to enhance the nutritional content of alternative feeds, has shown promising results in improving the skills of farmer groups. The study, which was conducted from June to December 2023, involved 15-20 participants from the Tanjungkulon Village Livestock Group Kajen District.

Key Takeaways:

  • The fermentation process is a viable method to maintain the nutritional content of alternative feeds, which are often difficult to obtain during the rainy season.
  • The study concluded that the success rate of making animal feed using the fermentation process was 75-80%.
  • The activity is considered very useful for improving the skills of farmer groups, enabling them to create higher-quality animal feed using locally available ingredients.
  • The collaboration between the Pekalongan Regency Government and Diponegoro University has provided a model for sustainable and community-based initiatives in agriculture.
  • The implementation of the fermentation process has the potential to increase income for livestock groups in Pekalongan Regency.
  • The research highlights the importance of collaboration and community engagement in addressing agricultural challenges.

Statistics:

  • The study was conducted over a period of 6 months, from June to December 2023.
  • The implementation of activities involved counseling, practice, and mentoring methods for livestock groups.
  • The success rate of making animal feed using the fermentation process was 75-80%.
  • The study involved 15-20 participants from the Tanjungkulon Village Livestock Group Kajen District.

Sources:

  • NewsRx. New Findings Reported from Diponegoro University Describe Advances in Livestock (Increasing farmer skills processing animal feed using fermentation methods to increase nutrition for livestock). Agriculture Week. August 28, 2025; p 171.
  • Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, 2025,10(1):125-135. (Journal article: "Increasing farmer skills processing animal feed using fermentation methods to increase nutrition for livestock")
  • Diponegoro University, Department of Civil and Planning, Vocational School. (Contact information for Bagus Nuari Priambudi, additional author of the study)

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