Food Van Owners Open First Restaurant Together

Phil Fraser, a popular burger van owner, and his fiancée, Katie Powlson, owner of Happy Little Cake Company, are joining forces to launch their first restaurant, Fully Loaded, in Gorseinon. The restaurant will serve gourmet burgers, loaded hash browns, loaded fries, sandos, cakes, and bakes, and will trade from Wednesday to Saturday from 9:30 am to 2:30 pm.

The couple has been running their individual businesses, Food Anarchy and Happy Little Cake Company, respectively, at various markets and locations in the area. They have now decided to team up and launch a new venture that combines their expertise and skills. "It is a collaboration between Katie's company and mine," Phil said, describing the new venture. "We've wanted a property for a while, and this was Katie's brainchild."

Key Takeaways:

• Fully Loaded, the new restaurant, will be a collaboration between Phil Fraser's Food Anarchy and Katie Powlson's Happy Little Cake Company.
• The restaurant will serve a variety of dishes, including loaded hash browns, loaded fries, sandos, cakes, and bakes.
• The menu will feature big-flavoured sandwiches with creative ingredients, such as the Nigella burger.
• Katie Powlson will offer a selection of cakes and bakes, including brownies, blondies, and tarts.
• Fresh cinnamon rolls will be available daily.
• The restaurant will trade from Wednesday to Saturday from 9:30 am to 2:30 pm.
• Food Anarchy will continue to operate at its regular locations, including Dunvant, Gorseinon, Marina Market, and Mumbles Market.
• The new restaurant is located in High Street, Gorseinon, and is expected to open its doors on July 30.

Statistics:

• The Full Loaded restaurant will trade 4 days a week.
• The restaurant's opening hours will be from 9:30 am to 2:30 pm.
• The Food Anarchy van will continue to operate on 3 days a week.

Sources:

• [No source is explicitly mentioned in the article]