Sign in Subscribe
European Union

Fresh Vegetable Production in the European Union Reaches Record Highs in 2024

Strategic Insights

— 1 min read

Fresh vegetable production in the European Union (EU) reached 62.2 million tonnes in 2024, a 6% increase from the previous year's 58.8 million tonnes, according to Eurostat, the EU's statistical office. This surge in production was led by Spain, Italy, and France, which collectively accounted for 55% of the EU total, with 34.5 million tonnes. Tomato production increased by 5%, reaching 16.8 million tonnes, while carrots saw a 6% rise to 4.7 million tonnes. Onion production recorded the largest increase, with an 11% rise to 7 million tonnes.

Key Takeaways:

  • The leading vegetable producers in the EU were Spain, Italy, and France, accounting for 55% of the EU total, with 34.5 million tonnes.
  • Tomato production reached 16.8 million tonnes, a 5% increase from the previous year, with Italy leading the production with 36%, followed by Spain (27%) and Portugal (10%).
  • Carrot production saw a 6% rise to 4.7 million tonnes, with Germany leading the production with 18%, ahead of France (14%) and Poland (12%).
  • Onion production recorded the largest increase, with an 11% rise to 7 million tonnes, with the Netherlands dominating with 26%, followed by Spain (20%) and Germany (12%).
  • Apple production dropped by 4% to 11.6 million tonnes, with Poland producing 29%, Italy 21%, and France 17%.
  • Pear production grew by 2% to 1.9 million tonnes, led by Italy (24%), the Netherlands (17%), and Belgium (15%).
  • Peach production rose slightly by 2%, dominated by Spain (37%), Italy (33%), and Greece (21%), which together made up 91% of the EU total.

Statistics:

  • Fresh vegetable production in the EU reached 62.2 million tonnes in 2024, a 6% increase from 2023 (58.8 million tonnes).
  • Tomato production increased by 5% to 16.8 million tonnes.
  • Carrot production grew by 6% to 4.7 million tonnes.
  • Onion production rose by 11% to 7 million tonnes.
  • Apple production decreased by 4% to 11.6 million tonnes.
  • Pear production increased by 2% to 1.9 million tonnes.
  • Peach production rose slightly by 2%, with a total EU production of 9.2 million tonnes.
  • Fruit, berry, and nut production in the EU declined by 2% to 24.3 million tonnes.
  • Cyprus's fresh vegetable production stood at 72,650 tonnes, with tomatoes making up the largest share at 12,630 tonnes.

Sources:

  • Eurostat, the EU's statistical office (no specific date mentioned)

Read more