Fusion 2: A Celebration of Global Flavors at The Three Fishes

Six acclaimed chefs will converge at The Three Fishes in Mitton for a week-long culinary event, Fusion 2, showcasing their signature flavors through innovative techniques and creative storytelling. Each evening will feature an exclusive five-course tasting menu paired with expertly selected wines, with a portion of the proceeds going to Hospitality Action, supporting those in need across the hospitality industry. The event, brainchild of chef Nigel Howarth, aims to tell a collective story of diverse cultures and experiences through food.

Key Takeaways:

• Fusion 2, a culinary event, will run from October 13-19 at The Three Fishes in Mitton, featuring six acclaimed chefs.
• Each evening will offer an exclusive five-course tasting menu, paired with a choice of premium or prestigious wines.
• A portion of the proceeds will be donated to Hospitality Action, supporting those in need across the hospitality industry.
• Chef Nigel Howarth, the mastermind behind the event, aims to bring together talented chefs to tell a collective story of diverse cultures and experiences through food.
• The participating chefs are Kirk Haworth (Plates, London), Atul Kochhar (Atul Kochhar Restaurants), Nigel Haworth (The Three Fishes), Shaun Rankin (Grantley Hall, Yorkshire), Thuy Diem Pham (author), and a Jazz Brunch on the final day.
• The event is a tribute to Howarth's own event, Obsession, which he hosted at Northcote in 2001.

Statistics:

• The event will run for six consecutive evenings, from October 13-19.
• Each evening's menu will consist of five courses, paired with expertly selected wines.
• A portion of the proceeds will be donated to Hospitality Action.
• The event is the brainchild of chef Nigel Howarth, who first organized a similar event, Obsession, at Northcote in 2001.

Sources:

• Catherine Musgrove, "Fusion at the Three Fishes, Mitton"
• No external sources provided in the original text.