Gastric Cancer Prognosis Improved with Novel Immune-Inflammatory-Nutritional-Tumor Marker (IINTM) Score
Researchers at the First Affiliated Hospital of Air Force Medical University in Shaanxi, People's Republic of China, have developed a new scoring system to help predict the prognosis of gastric cancer patients. The Immune-Inflammatory-Nutritional-Tumor Marker (IINTM) score combines several indices, including the Prognostic Nutritional Index (PNI) and Systemic Immune-Inflammation Index (SII), to forecast the risk of malignant cachexia, a debilitating condition that often leads to a poor prognosis. The study analyzed data from 1,101 gastric cancer patients and found that the IINTM score had a high concordance index (C-index) of 0.784, indicating its robust predictive efficacy.
Key Takeaways:
- The IINTM score combines 10 indices, including PNI, SII, body mass index (BMI), NRS2002, serum albumin, platelet, D-dimer, CEA, and CA199, to predict gastric cancer prognosis.
- Patients with gastric cancer and cachexia had worse prognoses and lower skeletal muscle mass scores than those without cachexia.
- The IINTM score demonstrated substantial diagnostic value for cachexia, with an area under the receiver operating characteristic (AUC) of 0.858.
- The study highlights the importance of early diagnosis and timely prediction of survival outcomes for gastric cancer patients.
- The IINTM score could be a reliable tool for clinicians to predict the risk of cachexia and prognosis in gastric cancer patients.
Statistics:
- 1,101 gastric cancer patients were included in the study.
- The IINTM score had a high concordance index (C-index) of 0.784.
- The AUC for diagnose cachexia was 0.858.
- Patients with cachexia had lower skeletal muscle mass scores than those without cachexia.
- The study found significant associations between prognosis and nutritional indices, including PNI and SII.
Sources:
- "Prognostic value of combining preoperative immune-inflammatory-nutritional index and tumor biomarkers in gastric cancer patients undergoing radical resection." Frontiers in Nutrition, 2025,12. (Frontiers in Nutrition - http://www.frontiersin.org/nutrition).
- (10.3389/fnut.2025.1562202)