Holiday Inn Mumbai International Airport Hosts Kathiyawad Food Festival

The Holiday Inn Mumbai International Airport has launched the Kitchens of Kathiyawad, a Kathiyawad Food Festival, in collaboration with celebrity chef Poonam Dedhia. The festival features a specially designed menu showcasing authentic Kathiyawad dishes, including traditional specialties and regional breads, chutneys, and sweets. Chef Dedhia, a renowned expert in Gujarati, Kutchi, and Kathiyawadi cuisines, has been awarded the title of Best Regional Chef - Gujarati Cuisine in India 2025. The festival aims to bring the rich culinary traditions of Gujarat to Mumbai diners, with a focus on flavor, heritage, and warmth.

Key Takeaways:

• The festival features a specially designed menu showcasing authentic Kathiyawad dishes, including traditional specialties and regional breads, chutneys, and sweets.
• Celebrity Chef Poonam Dedhia has been awarded the title of Best Regional Chef - Gujarati Cuisine in India 2025.
• The festival aims to bring the rich culinary traditions of Gujarat to Mumbai diners, with a focus on flavor, heritage, and warmth.
• Chef Dedhia has been featured on television and has hosted large-scale events, including a 1,000-guest food showcase in Ahmedabad.
• The festival will be held from 5th to 14th September at the hotel's all-day dining restaurant, Saptami.
• The buffet dinner prices are INR 2800 per person plus taxes.

Statistics:

• 14 days from 5th to 14th September for the festival duration.
• INR 2800 per person plus taxes for the buffet dinner.
• 1,000-guest food showcase in Ahmedabad hosted by Chef Poonam Dedhia.

Sources:

• [Celebrity Chef Poonam Dedhia] has been awarded the title of Best Regional Chef - Gujarati Cuisine in India 2025 at the Better Kitchen Convention & Awards.
• [Source not specified in the original text]