Iconic Port Fairy Wharf Fish and Chip Shop Re-opens Under New Management

The famous fish and chip shop at Port Fairy's iconic wharf has re-opened its doors after a year-long closure, with experienced hospitality businessman Harry Koroblitsas at the helm. Koroblitsas, who has nearly 50 years of experience in the industry, plans to open a new seafood-steak restaurant in the same facility in September. The restaurant will offer a unique dining experience, taking advantage of the stunning views of the Moyne River.

Key Takeaways:

• Harry Koroblitsas, a veteran of the hospitality industry with nearly 50 years of experience, has taken over the management of the iconic fish and chip shop at Port Fairy's wharf.
• The shop has undergone a year-long closure and will operate with limited hours during the winter months before expanding its hours in the spring and summer.
• Koroblitsas plans to open a new seafood-steak restaurant in the same facility in September, which will employ over 20 people once operational.
• The restaurant will offer stunning views of the Moyne River and a diverse menu featuring seafood and steaks.
• Koroblitsas has a strong background in the industry, having run successful fish and chip shops in Warrnambool and Port Fairy, and has been in the business for nearly five decades.
• Koroblitsas has a long history of working in the fish and chip industry, with 47 years of experience, having started in 1976.
• The fish and chip shop at the wharf will initially operate seven days a week for lunch and tea before extending its hours.
• Koroblitsas is known for his dedication to the industry and his ability to create a welcoming atmosphere for customers.
• The restaurant's opening in September will provide a significant boost to the local economy and job market.

Statistics:

• Nearly 50 years of collective experience in the hospitality industry for Harry Koroblitsas.
• Initial operating hours for the fish and chip shop: seven days a week for lunch and tea.
• Over 20 people expected to be employed by the seafood-steak restaurant once it opens in September.
• Restaurant expected to open in September, taking advantage of the stunning views of the Moyne River.

Sources:

• Tim Auld, THE Standard.