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Agricultural industry

Indiana Corn Growers Association Warns of Market Risks as Fall 2025 Approaches

Strategic Insights

— 2 min read

As fall 2025 arrives, Indiana corn growers are facing uncertain market conditions, with nearly 62 percent of U.S. soybeans exported, primarily to China, which has been a significant issue this year. The Indiana Corn Growers Association emphasizes the importance of spreading risk and diversifying exports to ensure the success of Indiana agriculture in 2026. With corn, soybeans, and pork accounting for over $6.4 billion in exports from Indiana, and an estimated one-third of farm income coming from exports, international trade is crucial for the state's agricultural sector.

Key Takeaways:

  • The Indiana Corn Growers Association highlights the need for growers to consider forward pricing and storing crops for future potential higher pricing.
  • The association notes that minimal sales to China have made it challenging for the state's agriculture sector, and compensating for this market being nearly closed for the entire 2025 calendar year is essential.
  • International trade is a vital component for Indiana agriculture's success in 2026, with the state ranking seventh in farm exports, despite being 38th in size.
  • Primary export countries include Canada, Mexico, Japan, and Turkey, with tariffs suppressing domestic prices on non-exported products.
  • Meat production, such as beef or pork, can help export processed grains and livestock, increasing the value of Indiana-grown commodities.
  • The value-added sector can significantly boost the value of products and help offset the deficiency in raw exports of corn and soybeans.
  • The Indiana State Department of Agriculture and corn and soybean checkoffs are working to promote and develop new avenues for Indiana's products locally and globally.
  • Sarah Ash Simpson has been hired by the Indiana Soybean Alliance as Senior Director of Public Policy and Industry Affairs, bringing 20 years of experience in policy leadership.

Statistics:

  • Nearly 62 percent of U.S. soybeans are exported, with China as the primary customer. (Source: Indiana Corn Growers Association)
  • Corn, soybeans, and pork account for over $6.4 billion in exports from Indiana. (Source: Indiana Corn Growers Association)
  • An estimated one-third of Indiana's farm income is exported. (Source: Indiana Corn Growers Association)
  • Indiana ranks seventh in farm exports, despite being 38th in size. (Source: Indiana Corn Growers Association)
  • Primary export countries include Canada, Mexico, Japan, and Turkey. (Source: Indiana Corn Growers Association)

Sources:

  • Indiana Corn Growers Association (ICGA)
  • Brian Warpup, Chair, ISA Membership and Policy Committee
  • Sarah Ash Simpson, Senior Director of Public Policy and Industry Affairs, Indiana Soybean Alliance
  • Indiana State Department of Agriculture
  • Corn and soybean checkoffs

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