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Bars (Drinking establishments)

Michelin Guide Adds Two Suffolk Restaurants to Prestigious List

Strategic Insights

— 1 min read

The Michelin Guide has added The Greyhound Inn in Pettistree and Bellota in Bury St Edmunds to its list of recommended restaurants, showcasing Suffolk's culinary excellence. The Greyhound Inn, a pub serving fresh, local produce, was recently named one of the best in Britain by the Good Food Guide. Bellota, a Spanish-inspired restaurant, has received national recognition since its opening in Bury St Edmunds, with praise from notable food critics.

Key Takeaways:

  • The Greyhound Inn, a pub in Pettistree, has been added to the Michelin Guide, joining the likes of the Good Food Guide's sixth best pub in the country.
  • The pub's head chef, Adam Spicer, employs a "no-nonsense approach" to cooking, focusing on big, hearty flavours and prime produce.
  • The Michelin Guide inspector praised the pub's welcoming team and idyllic location, making it a "joyous cooking experience."
  • Bellota, a Spanish-inspired restaurant in Bury St Edmunds, has received national recognition since its opening and could potentially win a Michelin Star in the future.
  • Grace Dent, a food critic and new presenter of MasterChef, praised Bellota's flavors and creativity.
  • William Sitwell, a Telegraph writer, commended Bellota's standout dish, the garden tomato salad.
  • Suffolk has a total of 13 restaurants recommended in the Michelin Guide, highlighting its growing reputation as a culinary destination.
  • The Greyhound Inn's menu changes weekly, with a focus on using fresh, local produce.
  • The pub's owners, Will Orrock and Cassidy Hughes, are committed to serving high-quality food in a welcoming atmosphere.

Statistics:

  • The Greyhound Inn has been named the sixth best pub in the country by the Good Food Guide.
  • 13 Suffolk restaurants are recommended in the Michelin Guide.
  • The Greyhound Inn's head chef, Adam Spicer, employs a "no-nonsense approach" to cooking, using big, hearty flavours and prime produce.
  • Bellota has received national recognition since its opening in Bury St Edmunds.
  • Grace Dent, a food critic and new presenter of MasterChef, praised Bellota's flavors and creativity.

Sources:

  • Newsquest, "Pub added to Michelin Guide just days after being named one of the best in Britain"
  • Local publishers and online news sources
  • Restaurants The Greyhound Inn and Bellota in Bury St Edmunds
  • MasterChef and the BBC
  • Telegraph writer William Sitwell
  • Good Food Guide
  • Michelin Guide
  • Suffolk local business listings and online publications.

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