Plymouth Chef Secures First-of-Its-Kind Apprenticeship with Leading Restaurant Brand

Warrens Bakery's Goodness at Greens, a leading restaurant brand, has announced its first-ever chef apprenticeship in a move to support the region's young people. Aimee-Leigh Riggs, a 20-year-old from Plymouth, has been selected for the apprenticeship, which combines her college studies with on-the-job training at the Goodness at Greens restaurant in Plymouth's Derriford Hospital. The apprenticeship includes training in essential skills such as health and safety, portion control, and waste management.

Key Takeaways:

• Aimee-Leigh Riggs, a 20-year-old from Plymouth, is the first-ever chef apprentice for Warrens Bakery's Goodness at Greens.
• The apprenticeship is a Level 2 Production Chef Apprenticeship, which combines college studies with on-the-job training at the Goodness at Greens restaurant.
• Aimee's apprenticeship includes training in essential skills such as health and safety, portion control, and waste management.
• She has been working with Warrens Bakery since July 2023 as a team member and showed a keen interest in the kitchen.
• Her line manager noticed her enthusiasm and supported her in finding an apprenticeship that would help her develop her skills and knowledge as a chef.

Statistics:

• Aimee-Leigh Riggs is the first-ever chef apprentice for Warrens Bakery's Goodness at Greens.
• She is 20 years old and has been working with Warrens Bakery since July 2023.
• The apprenticeship is a Level 2 Production Chef Apprenticeship.
• The apprenticeship is a combination of college studies and on-the-job training at the Goodness at Greens restaurant.

Sources:

• A PLYMOUTH chef is celebrating after securing a first-of-its-kind apprenticeship with a leading restaurant brand.