Bars (Drinking establishments)
The Michelin Guide has added The Greyhound Inn in Pettistree and Bellota in Bury St Edmunds to its list of recommended restaurants, showcasing Suffolk's culinary excellence. The Greyhound Inn, a pub serving fresh, local produce, was recently named one of the best in Britain by the Good Food
Bars (Drinking establishments)
The Michelin Guide has added The Greyhound Inn in Pettistree and Bellota in Bury St Edmunds to its list of recommended restaurants, showcasing Suffolk's culinary excellence. The Greyhound Inn, a pub serving fresh, local produce, was recently named one of the best in Britain by the Good Food
Restaurants
Karachi Restaurant on Neal Street, a Bradford institution since 1963, has made it into the top 10 of The Telegraph & Argus' Best Curry House 2025 contest. Mumrez Khan, a director of the company, proudly asserts that the restaurant is "part of Bradford's history," with
Restaurants
A new menu arrives at locations nationwide on November 1, introducing 14 new items designed to showcase the brand's culinary vision and elevate the guest experience. The revised menu features a chef-driven, made-from-scratch philosophy, highlighting Chicken N Pickle as a serious dining choice for families and groups. "
Restaurants
Customers at Antony Worrall Thompson's restaurant Grill Off The Green in Kew, west London, are now demanding smaller portions due to the increasing use of weight-loss medication such as Mounjaro and Ozempic. According to Thomson, 2.5 million people in the UK are on these medications, which are
Restaurants
Erica and Matthieu Miller's restaurant, Grace Bar and Eatery, has made significant changes to its business model after a 14-hour power outage over the summer. The outage, which occurred while the pair were on holiday with their kids, drained fridges and resulted in significant losses. To recover, they
Restaurants
Aroma Asian, a family-owned restaurant in Burnley, has earned a spot in the Lancashire Telegraph's Best Curry House award, a testament to their dedication and hard work. The restaurant, owned by Abdul Majeed, has a reputation for making customers feel welcome and has been serving traditional and modern
Chefs
Laughter Chefs, a comedy-cooking reality show, is back with its third season after two successful seasons. The new season will feature familiar faces and new contestants, including Tejasswi Prakash and Karan Kundrra, Vivian Dsena and Eisha Singh, and others. The show will premiere on November 22, 2025, on Colors TV
Chefs
At 100, Jiro Ono remains Japan's oldest head chef and a sushi legend. Born in 1925, Ono has devoted his life to crafting the perfect sushi, working tirelessly towards perfection. Despite his advanced age, he shows no signs of slowing down, citing work as the secret to his
Chefs
Rafael Covarrubias, executive chef at Oakville's Hexagon, has earned numerous accolades for his contemporary cuisine. As a 2024 Michelin Guide Toronto Young Chef Award winner and a 2020 S.Pellegrino Young Chef North American semifinalist, Covarrubias has paved the way for his team members to shine. Victoria Rinsma,
Chefs
Connor Robson, head chef at Bar Gigi, has shared his expertise on how to cook the perfect salmon without overcooking it. According to Robson, pan-frying or roasting can prove challenging, resulting in a dry and flavorless dish. Instead, he recommends curing the fish in a mixture of salt and sugar
Chefs
Actress Isha Malviya might be part of the upcoming Laughter Chef Season 3, according to a close source. The makers believe her fun and vibrant personality will bring great energy to the show. Isha, currently seen in Pati Patni Panga, has been winning hearts with her lively and cheerful performance.
