Festivals
The Holiday Inn Mumbai International Airport has launched the Kitchens of Kathiyawad, a Kathiyawad Food Festival, in collaboration with celebrity chef Poonam Dedhia. The festival features a specially designed menu showcasing authentic Kathiyawad dishes, including traditional specialties and regional breads, chutneys, and sweets. Chef Dedhia, a renowned expert in Gujarati,
Festivals
Six acclaimed chefs will converge at The Three Fishes in Mitton for a week-long culinary event, Fusion 2, showcasing their signature flavors through innovative techniques and creative storytelling. Each evening will feature an exclusive five-course tasting menu paired with expertly selected wines, with a portion of the proceeds going to
Festivals
Blend Culinary Foundation's Cooking & Cocktails event at the Live Cookery Theatre highlighted the organisation's dedication to culinary education, community engagement, and social impact. The event featured a cooking demonstration by Head Chef Wendy and a tequila masterclass by curator Niki, showcasing the fusion of culinary
Festivals
Award-winning chef Andrew White, who trained in Plymouth and has worked in some of the city's renowned restaurants, is making a name for himself with his British street food venture, Cut The Mustard. After years of working in high-end establishments, Andrew took a step back to focus on
Restaurants
Eleven Madison Park's recent decision to bring back meat to its menu after adopting an all-vegan menu in 2021 sparked a mix of emotions among the masses. However, industry leaders and peers of chef Daniel Humm are not surprised by this decision, citing the difficulties of running a
Festivals
The English Riviera is gearing up for the return of the England's Seafood FEAST this autumn, promising an exceptional celebration of the region's fishing heritage and commitment to sustainability. The event will take place across three towns - Brixham, Paignton, and Torquay - from September 26
Restaurants
Italian chef and entrepreneur Gianni Caprioli has marked his commitment to Hong Kong's food scene with the opening of Dedica Restaurant Lounge and Bar, a high-end Italian dining destination in the city's business district. This new venture, along with his existing restaurants and gourmet marketplace, solidifies
Restaurants
Faena New York, a restaurant from Argentine master Francis Mallmann, is set to open on the High Line, offering a unique open-fire grilling experience. Meanwhile, Len takes inspiration from Bangkok's shophouses, serving a variety of Thai dishes made with green market ingredients. Other notable openings include PulperÃa Latin
Restaurants
British celebrity chef Keith Floyd, known for his charismatic television presence and love of good food and wine, passed away in 2009 at the age of 65. Floyd, who had been battling bowel cancer, enjoyed a meal with his partner Celia Martin at Hix's in Lyme Regis on
Festivals
This year's Bolton Food and Drink Festival has seen chefs from Bolton's twin towns showcasing their amazing talents and food in the borough. Chefs from Paderborn, Germany, and Le Mans, France, have demonstrated their culinary skills and shared their cultural influences with the local community. Christoph
Restaurants
Tim Siadatan, the owner of Italian restaurants Trullo and Padella, credits his appearance on Jamie Oliver's show, Jamie's Kitchen, as a life-changing experience that transformed his life and career. Before his stint on the show, Siadatan had no plans to become a chef, but after watching
Restaurants
Celebrity chef Gordon Ramsay has launched his "Street Burger" concept at Delhi Airport's Terminal 1 in partnership with Travel Food Services (TFS). This marks a significant upgrade for airport dining in India, replacing bland options with gourmet, Instagram-ready food. Ramsay's plan to open six
