Restaurants
Plymouth Chef Secures First-of-Its-Kind Apprenticeship with Leading Restaurant Brand
Warrens Bakery's Goodness at Greens, a leading restaurant brand, has announced its first-ever chef apprenticeship in a move to support the region's young people. Aimee-Leigh Riggs, a 20-year-old from Plymouth, has been selected for the apprenticeship, which combines her college studies with on-the-job training at the