The Dartmoor Inn: A Boutique Dining Experience in Rural Devon

Tucked away in the heart of Dartmoor National Park, The Dartmoor Inn is a boutique dining experience that combines stylish accommodation, eclectic interior design, and exquisite cuisine. Owners Philip and Karen Burgess have transformed their pub into a haven for foodies and those seeking a relaxing getaway. From the boutique shop at the back to the guest bedrooms upstairs, every detail has been carefully curated to create a seamless fusion of style and comfort.

Key Takeaways:

  • The Dartmoor Inn boasts a boutique shop at the back, offering limited-edition beaded chokers, vintage Swarovski rhinestone brooches, and fine American cotton aprons.
  • The inn has three guest bedrooms upstairs, each eclectically furnished with satin or silk quilts and throws.
  • The pub features five separate dining areas, subtly lit, warmed by real fires, and decorated in muted tones and clever textures.
  • The food at The Dartmoor Inn sparkles, with starters like brill tart and fish and chips cooked to perfection.
  • The inn's breakfast is a tour de force, with a range of delicious options including chocolate mousse and rice pudding, and escalope of beef fillet with a fried egg on top.
  • The Dartmoor Inn is one of 50 entries in the new free Trencherman's Guide to eating in the south west.
  • The inn offers a Linen and Lunch event, a coffee morning at the boutique, and a special lunch menu for £17.50.

Statistics:

  • The Dartmoor Inn has 3 guest bedrooms upstairs.
  • The inn offers a 2-course Sunday lunch for £18 per head, excluding drinks.
  • The 3-course dinner menu costs around £28 per head.
  • The inn charges £90-£115 per night for B&B, depending on the night, or pounds 80-£100 for stays of two nights or more.
  • The Linen and Lunch event costs £17.50.

Sources:

  • The Dartmoor Inn (01822 820221, dartmoorinn.com).
  • Indulge South West (indulgesouthwest.co.uk) for the Trencherman's Guide to eating in the south west.
  • The Guardian newspaper for Sally Shalam's article.