U.S. Bank and Chef Daniel Green Join Forces to Combat Food Waste with Money-Saving Recipes

Minneapolis-based U.S. Bank is partnering with celebrity chef Daniel Green to offer money-saving recipes and videos on various social media platforms, including Facebook, Twitter, Instagram, Pinterest, and Vine. The initiative, called "Leftover Chef," aims to help consumers make the most of their food and reduce waste during the holiday season. Chef Green, known for his focus on healthy eating, provides tips and recipes that use pre-cooked leftovers to create new and delicious meals.

Key Takeaways:

• U.S. Bank and Chef Daniel Green are collaborating to offer money-saving recipes and videos on social media platforms to help consumers reduce food waste.
• The initiative, "Leftover Chef," features four money-saving recipes: Thai Red Pumpkin Curry, Black Friday Breakfast Frittata, Egg Fried Rice, and a decorative pumpkin and leftover turkey dish.
• The recipes aim to showcase the versatility of leftover food and provide consumers with creative ways to use pre-cooked ingredients.
• The partnership between U.S. Bank and Chef Green highlights the bank's commitment to helping customers save money and reduce waste.
• Kelly Colbert, senior vice president and head of social media at U.S. Bank, emphasized that the "Leftover Chef" series is a way for the bank to "give back" to customers and employees during the holiday season.

Statistics:

• U.S. Bank operates 3,151 banking offices in 25 states and 5,001 ATMs.
• The bank has $416 billion in assets as of September 30, 2015.
• The "Leftover Chef" initiative is designed to reach consumers on various social media platforms, including Facebook, Twitter, Instagram, Pinterest, and Vine.

Sources:

• Business Wire: http://www.businesswire.com/news/home/20151124005088/en/
• U.S. Bancorp: http://www.usbank.com