University College Birmingham Students Launch McMaltings to Raise Money for Local Charity
A group of entrepreneurial students at University College Birmingham have come together to launch McMaltings, a fast food business that provides meals for fellow residents living in The Maltings accommodation. The initiative was launched in January, shortly after the UK entered a national lockdown, with the aim of raising money for a local charity supporting homeless people in the city. The students, all international students, have been cooking meals every Sunday to fundraise for SIFA Fireside, a charity that provides support for homeless and vulnerably housed adults in Birmingham.
Key Takeaways:
- McMaltings is a fast food business launched by a group of students at University College Birmingham, with the aim of raising money for a local charity.
- The initiative was launched in January, shortly after the UK entered a national lockdown.
- The students, all international students, have been cooking meals every Sunday to fundraise for SIFA Fireside, a charity that provides support for homeless and vulnerably housed adults in Birmingham.
- Business Enterprise BA (Hons) student Samuel Ait Yahia is involved in the project and appeared on BBC Radio WM last week to explain the aims and inspiration behind McMaltings.
- The business is providing further benefits for the students, helping to boost their CVs and providing them with valuable experience.
- All profits from the operation go to charity, with the goal of creating a bridge between the students in the accommodation and SIFA Fireside.
Statistics:
- The meals are cooked every Sunday by culinary arts students Eduardo Sarmento, Nelson Domingos, Joao Matos, and Nuno Rodrigues.
- The business has been running for several weeks, with no specified end date.
- The charity, SIFA Fireside, provides support for homeless and vulnerably housed adults in Birmingham.
- 100% of profits from McMaltings go to SIFA Fireside.
Sources:
- University College Birmingham news release, referencing an interview with Samuel Ait Yahia on BBC Radio WM.